Bakewell Lane – 3D Embossed Cookie Stamp And Cutter Set
- Free shipping with USPS
- 93,500+ happy customers
- 30-day guarantee
Ships by Thu, September 24
“Looks nicer in real life than in the photos”
“Got compliments at church twice in this outfit”
“The dress was very flattering”
Fall Kickoff Sale ends tonight
The more you add, the more you save
2 ITEMS
10%
3 ITEMS
15%
4 ITEMS
20%
Are you still shaping Christmas cookies by hand?
Press. Lift. Done.
The design is already in the dough — no piping bag, no steady hand, no forty minutes at the kitchen table fixing wobbly snowflakes.
Bakewell Lane stamps and cuts in one motion, so the pattern is baked in, not iced on.
The kids can press their own. You just slide the tray in the oven.
Pressed detail at 6cm across — deep enough to hold its shape, not a light surface print.
Nine designs. One press. No piping bag in sight.
✓ No piping bag, no shaky hands
The stamp does the detail for you. One press puts the full design into the dough — snowflakes, trees, stars — all even, all the same, every single time.
✓ Stamp and cut in one motion
Press down once and you get a clean edge plus a raised pattern together. No cutting first, then decorating after. That's the whole 30-60 minutes of icing gone.
✓ The pattern is in the cookie, not on it
Icing runs, smudges, and cracks in the tin. Pressed dough doesn't. Your cookies still look sharp on the plate two days later.
✓ Give the kids the fun part
Little hands can push a stamp. That's it — no hot icing, no piping tips, no mess to scrub. They'll ask to do it again next weekend.
What you get today
- Bakewell Lane 9-piece stamp and cutter set
- Stamps and cuts the dough in one press
- Ready to use — rinse and start
- Stores flat in a kitchen drawer
- Free tracked shipping
- 30-day money-back guarantee
Seasonal production run — once this batch sells out, restock pricing may change.
Get your Bakewell Lane 9-Piece Stamp and Cutter Set today while this batch is still in stock.
30-day at-home trial
Try Bakewell Lane at home for 30 days. If it doesn't deliver the intended result or isn't as easy to use as described, return it for a full refund.
Frequently asked questions
Do I need a special cookie recipe?
A firm, rolled dough works best — the kind you chill before cutting. Softer, wetter dough spreads more in the oven, so the pattern shows less.
Will the dough stick to the stamp?
Dust the stamp with a little flour before each press, or chill the dough for 20 minutes first. Both make it release clean.
Can the stamps go in the dishwasher?
Hand wash in warm water is the safest bet. Rinse right after use so dough doesn't dry in the detail.
Are these only for Christmas?
The set is festive, but the stamps work with any rolled cookie dough. Plenty of people pull them out for birthdays and school parties too.
How to use
- Chill your rolled dough for 20 minutes. Cold dough holds detail better than warm dough.
- Dust the stamp lightly with flour.
- Press straight down, firm and even, for 1-2 seconds. Lift straight up.
- Bake as your recipe says. Keep an eye on the first tray so you know your timing.
Specifications
- Size: 6cm
- Material: PP plastic
What's in the box
- 9 stamp-and-cutter pieces
